Luz S.

Administer medications and treatments, such as catheterizations, suppositories, irrigations, enemas, massages, and douches, as directed by a physician or nurse. •Answer patients' call signals. •Bathe, groom, shave, dress, and/or drape patients to prepare them for surgery, treatment, or examination. •Clean rooms and change linens. •Feed patients who are unable to feed themselves. •Prepare, serve, and collect food trays. •Provide patient care by supplying and emptying bed pans, applying dressings and supervising exercise routines. •Provide patients with help walking, exercising, and moving in and out of bed. •Transport patients to treatment units, using a wheelchair or stretcher. •Turn and re-position bedridden patients, alone or with assistance, to prevent bedsores. •Work as part of a medical team that examines and treats clinic outpatients. •Collect specimens such as urine, feces, or sputum. •Deliver messages, documents and specimens. •Explain medical instructions to patients and family members. •Observe patients' conditions, measuring and recording food and liquid intake and output and vital signs, and report changes to professional staff.

•sweep, scrub, mop and polish floors •vacuum clean carpets, rugs and draperies •shampoo carpets, rugs and upholstery •dust and polish furniture and fittings •clean metal fixtures and fittings •empty and clean trash containers •dispose of trash in a sanitary manner •clean wash basins, mirrors, tubs and showers •wipe down glass surfaces •make up beds and change linens as required •tidy up rooms •wash windows as scheduled •sort, wash, load and unload laundry •iron and press clothing and linen •sort, fold and put away clean laundry •operate mechanized cleaning equipment •maintain all cleaning equipment and materials in a safe and sanitary working condition •monitor and report necessary domestic repairs and replacements

Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. Greets guests, escorts them to tables, and provides menus. Adjusts complaints of patrons. Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons. Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations. May interview, hire, and discharge dining room personnel. May train dining room employees. May schedule work hours and keep time records of dining room workers. May assist in planning menus. May prepare beverages and expedite food orders. May total receipts, at end of shift, to verify sales and clear cash register. May collect payment from customers.