bingShareece W. | Professional Caregiver in Windsor, CT | CareLinx
Shareece W.

Shareece W.

$15.00 / hr

Windsor, CT

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About Shareece

I'm Enthusiastic, reliable, professional caregiver. I come from a big family of 14 aunts and uncles many with different health issues with age. I would like to be the one to give them knowledge to care and support to be healthy. What I enjoy about being a caregiver is the time I spend with people learn about their life story and understand what they need to be comfortable with my support the family. But still let the client be Independent as a person. One personal achievement that I'm proud of is working at helping my aunt recover after her knee surgery with range of motion. With several years of customer service experience. Able to lead, direct and provision

Caregiving Services & Expertise

Services

  • Bathing
  • Dressing & Grooming
  • Toileting
  • Medication Reminders
  • Meal Prep
  • Groceries & Shopping
  • Transferring & Mobility
  • Exercise
  • Transportation
  • Housekeeping
  • Companionship

Job Interests

  • Full Time
  • Holiday Shifts

Caregivers that work non-full-time jobs or irregular shifts can negotiate extra compensation in addition to their standard hourly wage.

Skills & Expertise

  • Dementia
  • Senior Care
  • Elder Care
  • Home Care

Languages

  • English

Experience & Education

Housekeeping

Jul 2019 - Present
Hyatt Hotels & Resorts
Dusting and polishing furniture and fixtures Cleaning and sanitising toilets, showers/bathtubs, countertops, and sinks Maintaining a clean and sanitary kitchen area Making beds and changing linens Washing windows Vacuuming and cleaning carpets and rugs Sweeping/vacuuming, polishing, and mopping hard floors Sorting, washing, loading, and unloading laundry Ironing clothing items Using any cleaning equipment such as vacuums, mops, and other cleaning tools Keeping bathrooms stocked with clean linens, toiletries, and other supplies Cleaning mirrors and other glass surfaces Emptying trash receptacles and disposing of waste Steaming and cleaning draperies Washing blinds Tidying up rooms Monitoring cleaning supplies and ordering more as needed Reporting any necessary repairs or replacements
Jul 2019 - Present

Chef

Jul 2019 - Present
Hyatt Hotels & Resorts
* Assisted with daily kitchen prep. * Designed the dessert platters * Designed the cheese, cracker and vegetable platter * Plan the menu using the USDA Guidelines * Catering for cocktails parties, weddings, and birthday party private parties only * Cook on the line boil, fry, roast, bake, grill, steam, * Maintained food inventory and stock
Jul 2019 - Present

IRS extractions

Apr 2019 - May 2019
Bank of America - Manpower
IRS Tax Processing Assignment * Processed personal and confidential tax information for IRS * Received training regarding the privacy requirements identifiable information * Verified and input information using Bank of America data entry software
Apr 2019 - May 2019

Medical Device technician

Oct 2018 - Jan 2019
Montefiore Medical Center – Manpower
* Testing medical products under the direct supervision of a Client Representative. * Un-boxed and labeled Medical devices * Performed verification tests on Medical equipment * Entry of test results into proprietary program on laptop computer
Oct 2018 - Jan 2019

Line Chef Banquets Arena supervisor

Feb 2018 - Mar 2018
Mohegan Sun
* Placed orders for recipe ingredients * Supervised junior cooks and other members of the kitchen staff. * Ensured that all standards of safety are strictly observed. * Presented the finished product to the customer for approval. * Monitored the quality of the banquet meal during the event. * Evaluated client satisfaction. * Saved the facility money while still providing top quality products and services. * Ability to handle any menu ranging from breakfast buffets to corporate lunch meetings. * Traveled to offsite areas for banquets catered at another location.
Feb 2018 - Mar 2018

Banquet Chef, Bistro assistant

Nov 2016 - Mar 2018
Courtyard Hartford Marriott
* Assisted with daily kitchen prep. * Plan the menu using the USDA Guidelines * Maintained food inventory and stock * Placed orders for recipe ingredients * Supervised junior cooks and other members of the kitchen staff. * Ensured that all standards of safety are strictly observed. * Presented the finished product to the customer for approval. * Monitored the quality of the banquet meal during the event. * Evaluated client satisfaction. * Saved the facility money while still providing top quality products and services. * Ability to handle any menu ranging from breakfast buffets to corporate lunch meetings. * Traveled to offsite areas for banquets catered at another location.
Nov 2016 - Mar 2018

Assistant Teacher / Chef Assistant

Apr 2014 - May 2015
The Right Place School Readiness
* Assisted with planning a safe, healthy, learning environment * Provided steps to advance children's physical and intellectual development * Implemented positive ways to support children's social and emotional development * Assisted with Parent involvement home visits, conferences, referrals * Planned the menu using the USDA Guidelines CACFP * Prevented Food Borne Illnesses by reducing risk through Food Selection and Storage * Overseen Safe Food Preparation and Handling
Apr 2014 - May 2015

Connecticut Culinary Institute

Jan 2006 - Jan 2009
Hartford, CT
Jan 2006 - Jan 2009

Bristol Central HS

Jan 2005 - Jan 2005
Bristol, CT
Jan 2005 - Jan 2005
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