Danielle P.

• Performs general store operations duties as directed, including cashiering, truck unloading, stocking and merchandise recovery. • Greets customers and assists them as required to maintain the highest level of customer service. • Participates in: - freight flow process - merchandise presentation and recovery - cashiering including customer loyalty program - furniture department operations - carry-outs - cart retrieval. • Maintains appearance of the store's interior and exterior to company standards including light maintenance duties and cleaning. • Assists in control of shrink and safety results.

• Provide individual grooming, hair, nails and oral care • Transfer client from bed to wheelchair • Monitor necessary signs including blood pressure, pulse, temperature and respiration • Provide good skin care to avoid bed sores • Maintain sanitation standards of the client’s house • Wash tableware and all kitchen’s utensils • Maintain a specialized image and show commitment to individual care • Assisted in bathe and maintained personal cleanliness • Encouraged activities in line with the client’s needs and capabilities • Washed and dried clothes of client • Helped feeding and toileting • Documented client’s care in suitable forms • Reported unexpected changes of the client’s physical, mental or emotional health to the family and agency • Made bed and changed linens

•        Collect payments from customers, •        Take orders from patrons, •         Provide customer service, •         Serve food or beverages to patrons, •         Prepare checks and Present menus to patrons and answer questions about menu items •        Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. •        Prepare checks that itemize and total meal costs and sales taxes. •        Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. •        Present menus to patrons and answer questions about menu items, making recommendations upon request. •        Clean tables or counters after patrons have finished dining. •        Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. •        Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. •        Inform customers of daily specials. •        Stock service areas with supplies such as coffee, food, tableware, and linens.

•        Assisted teachers •        Entered Data information •        Work in the Greenhouse •        File papers •        Made copies         •        Prepared and organized the worker’s handbook • Assure that the desk area and the lobby are in order, including restocking pamphlets •        Typing •         Photocopying •        Data Entry •        Filing •         Working with parents, answering the telephone and in-person reception •        Working with confidential information