Karissa S.

Assist clients with personal hygiene, including shower, tub or bed baths, oral care, hair and skin care. * Assist clients in the use of toilet facilities, including bed pans. * Assist clients in and out of bed, excluding the use of mechanical lifting equipment unless trained and documented as competent. * Assist clients with walking, including the use of walkers and wheelchairs, when applicable. * Assist clients with self-administration of medications. * Meal preparation and feeding, when required. * Assist with prescribed exercises when the client and the aide have been instructed by the appropriate health professional. * Record and report changes in the client's physical condition, behavior or appearance to supervisor or Case Coordinator. * Documenting services delivered in accordance with FirstLight Home Care policies and procedures. * Managing employee schedule * Greeting and serving customers * Providing detailed information on menus * Multi-tasking various front-of-the-house duties

* Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. * Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates. * Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people. * Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. * Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed. * Helps train new food-service team members. * Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. * Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency. * Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. * Operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. * Works with staff of other departments to perform job duties and during special events or functions.

* Working along with the kitchen group to get ready food sources, for example, sandwiches, hamburgers, fries, and other sides while adhering to cooking guidelines, security methods, and sterile necessities. * Communicated adequately with colleagues and the board to make work plans * Trained new representatives * Resolved any relational issues depending on the situation * Responded to visitor questions, concerns and protests and ensure they leave fulfilled * Greet clients, record requests, and serve food and drinks with a reliably sure and accommodating disposition, including addressing inquiries regarding the menu * Took orders from clients and info their determinations into the cafe's PC frameworks * Assembled orders on the plate or in packs relying upon the sort of request