bingRobyn S. | Professional Caregiver in Philadelphia, PA | CareLinx
Robyn S.

Robyn S.

$18.00 / hr

Sonoma, CA

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About Robyn

I am looking to cook lunch and/or dinners. Both dinner or lunch can be dropped off hot or prepared for the client to heat themselves. I am available to run errands and grocery shop. Service is available daily or contracted weekly/monthly. I have been in the hospitality industry for 15 plus years and love taking care of the needs of others. Certified Food Manager Certified

Caregiving Services & Expertise

Services

  • Medication Reminders
  • Meal Prep
  • Groceries & Shopping
  • Transferring & Mobility
  • Transportation
  • Housekeeping
  • Companionship

Job Interests

    Caregivers that work non-full-time jobs or irregular shifts can negotiate extra compensation in addition to their standard hourly wage.

    Skills & Expertise

    • Cancer Recovery
    • Post Surgery Recovery
    • Senior Care
    • Elder Care
    • Home Care

    Languages

    • English

    Experience & Education

    Food & Beverage Director

    Jan 2011 - Jan 2014
    StoneTree Golf Club
    • Work with chef, event manager and catering manager closely on a regular basis brainstorming for new event ideas, menu concepts and unique and quick food offerings. • Responsible for the 3 food and beverage outlets at StoneTree: Black Point Bar & Grill, Banquet/Event Facility and The food & beverage snack/lunch area as well as the roving food & beverage carts. • Work with the event managers regularly to ensure excellent service. • Develop selling strategies and creative event ideas with the Catering Manager. • Review and set minimum event expenditures. • Reconcile daily invoices and expeditiously have price discrepancies corrected. • Review daily sales compared to month to date expenses regularly, enabling me to keep my labor, food, beverage and other costs in line. • Report on expected cash flow weekly • Produce the Food & Beverage budget and implement new tracking techniques to aid the budget process for future years.
    Jan 2011 - Jan 2014

    Drexel University

    Sep 1996 - Aug 2011
    Sep 1996 - Aug 2011

    Several Management Positions

    Jan 2006 - Jan 2011
    Vintage Estate
    Director Catering and Conference Services June ’09 – July ‘11 Food and Beverage Operations Manager February ’08 – June ‘09 Catering and Conference Service Manager March ’06 – February ‘08 Sales/Service • Launched Off-Site Catering Sales ---forecast for first year – 1.9 million • 7.2 million in sales annually in Banquet and Catering Revenue • Created high yielding ( 30% - 35%) revenue generating services • Conference Event Planning using sales techniques and selling strategy • Introduced and standardized event deposit grid simplifying steps and reading layout while calculating more accurate figures • Established a team atmosphere ultimately enabling the department to produce accurate and timely information • Established a “sell” calendar as a guide based on seasonal demand, empowering employees to use their judgment • Maintained menus and items in our hospitality computer system, Opera, as a key operator for programming
    Jan 2006 - Jan 2011
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