Sara L.

To ensure all customers needs were met from the time they walked in the door till they walked out the door. Showed the customer their seating options. Informed the customer of the daily specials, took customers order, turned the order into the kitchen. Watched the time on orders, made sure everything came out to the customers specifications. Experienced in cash register functions, as well as appling discounts, refunds and splitting the total in multiples while including the 15 percent gratitude. Experienced with the beginning and end of day money responsibilities. Including bank deposits or withdrawls, to maintain the proper amount in cash register. Scheduling catering events as well as receiving catering, delivery, and to go orders. Ensuring the orders are complete and correct. Maintaining cleanliness of the banquet room. As well as severing all events hosted in the banquet room. Maintaining the cleanliness of the dinning, bathroom, service line, as well as keeping all areas stocked with the appropriate supplies for all areas. Well versed in appropriate side work for front of house, and assigning side, and running work to ensure each shift functioning efficiently and smoothly. Knowledgeable in keeping track of how much stock is available at all times.